Kenmin

Kenmin’s “spicy ramen” may appeal more to those drawn to the sesame flavour of tantanmen than to anyone expecting intense heat. A long-time diner describes its house-made chilli oil and rich sesame flavour as memorable, while another visitor likewise reports that the spice is mild and the sesame comes through strongly. The menu also lists a 200g bowl described as tantanmen-style, and diners mention choosing the spicy version of the tsukemen. Rather than expecting the heat to take centre stage, look to this bowl for sesame-led flavour.

Tsukemen comes with a choice of toppings, including menma (seasoned bamboo shoots), wontons and chashu, or as the “Everything” option. The latter includes chashu, wontons and egg. Choose a simpler bowl or add toppings according to your appetite and mood. Diners also report that medium and large noodle portions are available at no extra charge, a useful option when you want a more substantial meal. Bottled beer or lemon sour can accompany the meal, and there is also a 3-item platter of chashu, menma and egg to snack on.

Kenmin serves dine-in customers only and accepts cash only. Reservations are not accepted, so bear that in mind when planning a visit.